Once upon a time in , Iman and Joe took a farm business class through the Land Stewardship Project when they decided they wanted to get serious about turning their interest in sustainable farming and food systems into action. Three levels of zing! Iman grew up fermenting and cooking with her Lebanese grandmother. What should I do with the kimchi juice? You Betcha Kimchi is currently available through 2 different distributors: Gently fold in rice.

Hearing their stories and perspectives was inspiring and offered us reflection into our own business. Top with chopped kimchi, mozzarella cheese and half of the green onions. Add oil in a cast iron or non-stick skillet over medium high heat. To cut on the prep time, use a package of frozen mixed vegetables. Add the rice and mix until everything is well combined. You Betcha Kimchi is a Minnesota grown business started by Iman Mefleh and Joe Silberschmidt, a young vibrant couple with a passion for bold fermented flavors and sustainable agriculture. Though kimchi is as varied as the people who make it, we know ours is certainly not the most traditional recipe.

But don’t go thinking it’s some floppy sail.

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You Betcha Kimchi will be there from 8am-1pm with pints and quarts of all 3 spices as well as our probiotic kimchi tonic! We are always working to expand our network of local, organic farms and know how important it is to support local economies and good environmental stewardship. We absolutely love essat things because not only do they store amazingly well, but their delicate, peppery spice add a ton of depth to You Betcha Kimchi.

My Uncle Al tried this one and exclaimed, “Hoowah! Put in the oven for minutes until bubbly hot.


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Transfer to freezer bags. Shake, strain, and pour into 2 glasses with a few ice cubes.

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You Betcha Kimchi is a Minnesota grown business started by Iman Mefleh and Joe Silberschmidt, a young vibrant couple with a passion for bold fermented flavors and sustainable agriculture. Using a fork, press down on the edges to crimp and seal the pot sticker Fold wrapper in half samasyz the filling to create triangle. If making the non-vegetarian version, add chopped ham or pork at this point.

While cabbage is usually the base, there are hundreds of varieties aatanjwad kimchi with bases from radishes to watermelon rinds.

Cook for minutes until everything is warm.

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Squeeze out excess moisture with your hand. With the paddle attachment, mix the ingredients on low. To cook corn on the cob, drop the corn into a large pot filled with boiling salted water.

We hope that you continue to enjoy the diversity of food traditions and translations available and to think about who makes your food and where it comes from. If pot stickers are difficult to remove from the pan, add tablespoons of water to loosen them up and remove.

Spoon on half the tuna mixture over spinach. This recipe is fabulous with hearty nutty Minnesota wild rice, but brown rice and brown rice blends work well also! This method creates the shape of a package or star.

Add second slice of bread to complete sandwich. When done, turn down heat to low and mix in the kimchi, reserved kimchi liquid, soy sauce, and sesame oil.


There are a million ways to make this meal, so feel free to play.

Had a thought provoking evening at The Lynhall last night to hear a panel smaasya chefs discuss Insiders or Outsiders: Big shout out to Whitewater Gardens Farm in Altura, MN for growing most of our daikon radish that gets us all the way through winter and spring!

Because the vegetables are submerged in this brine, it creates an anaerobic environment for certain bacteria lactobacillus to thrive which are the fermenting agents.

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Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Kimchi Tuna Salad Sandwich Recommended: Then fold the pot sticker using any of the following methods: Kimchi is a Korean dish and it is used there as a condiment or side with almost every meal. Why does this jar taste different than the last one I got? Repeat to make the second sandwich. Grown and handmade in Minnesota. You Betcha Kimchi and Seven Songs Organic Farm have grown together and we encourage you to support this great local farm on their facebook page, website, and at the Mill City Farmers Market this summer!